Saturday, April 6, 2013

Food addiction explained

My thoughts today are this:

After listening to a podcast from the Caltons (rich food poor food), I have decided that I am not addicted to food.  I am addicted to what's in it.  Sure, there is a psychological component, but it is no different than the cigarettes that have god knows how many chemicals in it.  That is why I feel that the whole 30 is going to be so important.  I am committing to pharmacological management initially - chantix and thyrogold.  I feel that these will be helpful.  I do feel that the trigger last time was the chicken seasoned with only god knows what.  So from here on out, I must only consume meats cooked at home.  I will grill them and season them only with real seasonings.  I will buy only uncured meats, and I am going to try to buy grassfed when I run out of what I have.

I do expect to have some withdrawals.  I proved that last time; however, I am unsure if it was the chicken.  I do believe that it was seasoned with something I was sensitive to.  I must be very careful.  For now, I am only going to have one fruit per day and it will be berries with breakfast.

It officially starts in 2 days.

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